Thursday, September 8, 2016

This week's new recipes

See the "Goal" tab.  Last week I made a new carrot salad (a lot like some prior salads that I've made), and I also made a brown rice and broccoli casserole with a cashew/ parmesan topping.

The carrot salad was from Still  Life with Menu by Mollie Katzen

The casserole was from The Glycemic Index Diet for Dummies by  Meri Raffetto, RD.

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