Marinated bean and cucumber salad

Today, I combined two recipes: 1. marinated white beans from Eat, Drink, and Be Healthy, and a version of Rachael Ray's Greek salad.

In other words, I threw a bunch of stuff together:

Marinated bean and cucumber salad:
1/2 cuke, peeled, seeded, diced: 0.50
1 can white beans, drained and rinsed: 0.89
2-3 small tomatoes, diced: 1.00
6 kalamata olives, sliced: 0.38
some crumbled feta: 0.38
two green onions, sliced: 0.10
one clove garlic, pressed: 0.05
1/2 tsp basil: 0.01
1/4 tsp oregano: 0.01
1/4 tsp salt
pepper
2 Tbsp olive oil: 0.22
1 Tbsp red wine vinegar: 0.10
Total: $3.64 for a good 6 servings, at least. $0.61 per serving.

Delish!