Tuesday, May 25, 2010

Tempeh and Red Bean Tacos

With fresh tortillas.

No recipe today. The tortillas - I followed the recipe on the masa bag. And managed to not melt any plastic to my pan.

The tempeh and red beans...I cooked up an onion, added the crumbled tempeh and cooked red beans and some of the cooking liquid. Add garlic, cumin, salt, chili powder, and pepper. Voila!

Toppings as always...guacamole, salsa, sour cream, shredded cheddar.


Anonymous said...

oh marcia this looks so great!

Beth @ Beth's Journey to Thin said...

Fresh tortillas! That is awesome! I never thought to do tempeh tacos but what a great idea!

j. said...

wait- were the tortillas new? Did I miss you?

looks super tasty, btw. how were fresh corn tortillas, flavor-wise, compared to store bought?

Marcia said...

Oh, the fresh tortillas were SO MUCH BETTER. And only about 40 mins of work.