Sunday, November 6, 2011

Beef Stew-fry

That is not a typo.  We got a LOT of greens last week from the farm.  And I didn't even eat all of them yet.  Hopefully the tatsoi is still good.  But we had a big bag of "braising greens" and some mizuna from the week before.

My son doesn't like "stir-fry", so I made a stir-fry in the stew pot and called it stew.  It has local grassfed beef, greens, onions, peppers, tomato, a soy-sesame sauce, with some of our home canned tangerine marmalade to give it some sweetness.  It's almost paleo (except for the marmalade), and it was tasty.  I made it last Thursday and have a teeny bit left for lunch tomorrow.

On the health front, I still have an awful cough...I think I may have bronchitis.  So I will be heading to the doctor's office tomorrow and see what they can do for me.  Ugh.  I get winded just trying to walk more than a mile (I still do it), and I am coughing up lots of phlegm.  It's been 2 weeks!

The beef, onion, and peppers


The braising greens (kale, chard, etc)

The finished product

2 comments:

Biz said...

Love how you faked him out by calling it a stew and not a stir fry!

I just had a Paleo lasagna for lunch - I will post the recipe tomorrow but it was so good - I subbed in cauliflower carrot puree for the ricotta mixture. Yum!

Kalli said...

i love this idea of a stew fry! very creative marcia :) hope you are feeling better. you have not felt good in a while........rest up and enjoy the weekend. are you off tomorrow?