My son doesn't like "stir-fry", so I made a stir-fry in the stew pot and called it stew. It has local grassfed beef, greens, onions, peppers, tomato, a soy-sesame sauce, with some of our home canned tangerine marmalade to give it some sweetness. It's almost paleo (except for the marmalade), and it was tasty. I made it last Thursday and have a teeny bit left for lunch tomorrow.
On the health front, I still have an awful cough...I think I may have bronchitis. So I will be heading to the doctor's office tomorrow and see what they can do for me. Ugh. I get winded just trying to walk more than a mile (I still do it), and I am coughing up lots of phlegm. It's been 2 weeks!
The beef, onion, and peppers
The braising greens (kale, chard, etc)
The finished product