Homemade pizza last night and tonight. I could not figure out why my dough didn't rise yesterday. I forgot to do the second kneading, so I did it - but late. My flour is pretty new, but I did use extra whole wheat. Hmmm...am I losing my touch?
And then, as I was crawling into bed, it hit me. I forgot the yeast. So, my tip for the day, friends, is - don't forget the yeast, or you get flat pizza crust.
But the homemade sauce was awesome. I hid a bunch of onions and peppers in it.
1 comment:
That pizza actually looks pretty tasty, flat crust or not. Just wanted to say that I've really enjoyed digging through your archives recently-- thanks for sharing your recipes and ideas here.
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