Wow, that zucchini bread is amazing. I think I'll make more of it this week. Lest you think I've lost my mind on the "healthy" part -you can follow this link for the recipe.
But here are my changes:
subbed 1 cup all purpose flour with whole wheat
added 2 Tbsp wheat germ
replaced half of the oil with applesauce
cut the sugar in half (2 cups??), and will reduce a bit more next time (to 2/3 cup probably)
replaced one of the three eggs with 1 Tbsp ground flax seed and 3 Tbsp water (free range eggs aren't cheap!)
1 comment:
I love a good zucchini bread, especially a healthified one! Off to check out the recipe!
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