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Tuesday, April 20, 2010
Bok choy
I love bok choy. Last night's dinner was very simple brown rice, bok choy, and scrambled egg. Which still generated an amazing number of dishes, considering.
I used the recipe
here
, but just had baby bok choy cut in half.
1 comment:
Anonymous said...
how simple and delicious!
April 21, 2010 at 11:50 AM
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1 comment:
how simple and delicious!
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