Week 5 CSA
parsley
cilantro
cauliflower - white and orange
kale
oranges
carrots
radishes
Menu plan
salmon patties, kale chips, lentil rice soup (from a mix)
cornbread stuffing, roast cauliflower
Mediterranean chickpeas and rice, orange cauliflower, mushroom walnut pate (new recipe)
pasta with parsley and cilantro pesto (new recipe)
red lentil and artichoke soup (new recipe)
rest of the nights are leftovers
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