Tuesday, December 22, 2009

Hash Browns and Burritos

Let's see what's on the menu tonight:

2 avocados: $3.00 (one was halfway brown -boo!)
3 large potatoes: $1.50
1 onion: 0.20
tortillas: $0.15 each
cheese: $1.00
1 cup sliced tri-tip left over from Thanksgiving

I shredded the potatoes in the food processor, diced the onion, threw it in a hot pan with canola oil, salt, and pepper. Put the lid on so that the onion would steam and the bottom would brown. Then flipped (in parts) and continued to cook until nice and brown.

I reheated the meat, made guac, and had spouse heat tortillas and shred cheese.

Dinner: done.

Still left to eat before lunch on the 25th: 1 butternut squash, some carrots, two onions, frozen green beans...

1 comment:

Joanne said...

These sound so delicious! I love how you are systematically using up everything in your fridge. Happy holidays!