Coconut Corn Soup

The recipe comes from Vegan Express by Nava Atlas.

This was pretty good. Not "oh my god", but "pretty good", especially considering it only took about 20 min to make. Updated to add: moves up to YUMMY on day 2.

I'm not going to post the recipe (you'll have to buy the book! or borrow it). It has:

coconut milk: $3.60
rice milk: 0.75
red bell pepper: 1.25
frozen corn: 1.25
garlic: 0.30
green onion: 0.60
curry powder: 0.15
thai red curry paste: 0.05
salt: 0.01

It was quite delicious, and made about 8 cups. Total per cup is about $0.84.

It was also a little too spicy for the toddler, but not too spicy for us.

We had this with salad and "last-minute salmon", meaning, we were putting dinner on the table and the neighbor dropped off fresh salmon (in exchange for a beer). [:)] So I made a small piece and we (gasp!) froze the rest. Don't tell the neighbor! He only eats it fresh, and he won't eat it when his vegetarian daughter is staying with him.