Sunday, February 22, 2009

Roasted Cauliflower

Okay, I used Emeril's recipe:

It was delicious, and I even forgot the garlic (I KNOW! How could I forget the garlic!!)

Roasted Cauliflower
1 head cauliflower: 2.00
1/4 c. olive oil: 0.44
juice of 1 lemon: 0.50
2 cloves garlic: 0.10
salt and pepper
2 T. parmesan cheese: 0.20
Total: $3.34 for about 6 1/2 cup servings. $0.57 per serving. In reality, we only had about 3/4 cup left for lunch leftovers.

I took the advice of some of the comments in the recipe. I steamed the cauliflower for 2 min in the microwave first. Then I only roasted it at 400F, because that's what the enchiladas were at.

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