Menu Plan for the week:
Thursday: leftover chili, stir-fried tatsoi, garlic bread
Friday: leftover rice and chickpeas, radishes, and fresh peas
Saturday: quinoa with dried fruit and nuts, roasted kale
Sunday: roasted leek and potato soup, cabbage and carrot slaw
Monday: leftover quinoa, spinach salad
Tuesday: leftover soup and slaw
Wednesday: spaghetti and meatballs, maybe a frozen veggie, but probably leftover slaw
Thursday: TBD
Likely going to be a single parent for a couple of days AGAIN (3rd time in a month!), so we'll see how this all pans out. Leftovers last a lot longer this way.
No comments:
Post a Comment