Friday: Shithi's curried chickpeas, over brown rice/ quinoa, with Indian roasted cauliflower
Saturday: see Friday
Sunday brunch: Roasted pepper, broccoli, and shallot frittata (with cheddar and mozzarella). Note to self: MUST buy goat cheese
Sunday dinner: Spaghetti squash gratin, Pizza (Costco frozen)
Monday: leftover pizza and frittata, Roasted red pepper and sweet potato soup
Tuesday: chicken fingers and veggies and hummus
Wednesday: Fish (Costco salmon portions, and Trader Joe's fish sticks) and broccoflower
Thursday: Tacos & salad
(whenever the mood strikes us)
Rosemary olive-oil bread
Roasted pepper hummus
Garlic and herb salad dressing (uh, yeah, it's super garlicky, no vampires here!)
Garlic and herb salad dressing (uh, yeah, it's super garlicky, no vampires here!)
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