You'd never really know it by my blog, but I'm kind of a social person. I just happen to be way too busy in real life to be too terribly social.
I wasn't always social...college brought that out in me.
On Wednesday, hubby and I decided to have a weekend BBQ - spur of the moment. Three days in advance is spur of the moment for me.
It's not a particularly big BBQ - I don't have the energy for that. Just a handful of folks from work or the neighborhood. So, here's what's on the menu:
(no, none of these are local/ organic/ grass fed...I don't have quite the time for the extra shopping stop these days)
Homemade hummus and carrot sticks
Homemade salsa and chips
Wine, beer, tea, bubble water
Corn on the cob
Salami and cheddar and crackers
And I might make a box of organic mac and cheese for the kids.