Yeah, I need to repaint the toenails.
So, here's what's on the menu this coming week. This CSA started up again, so that means a ton of work.
Saturday: fish and pea curry, brown rice, and carrot ginger soup from this book
Sunday: baked lemon chicken and chickpeas and spinach from this book (I used chard, fava leaves, and spinach from the CSA)
Monday: leftover chicken and chickpeas
Tuesday: chicken fingers and roasted beets
Wednesday, Thursday, Friday: leftover carrot ginger soup and pasta with last week's meatballs
Lunches: bean burritos with crockpot refried beans from 100 Days of Real Food.
I also washed lettuce and spicy greens, washed 2 bunches of radishes, washed blueberries. Still have to make carrot sticks for lunches.
The only CSA veggie work to do the rest of the week is roast the beets with some carrots on Tuesday.