Sunday, October 2, 2011
Crockpot Pot Roast
I stretched this meal even further by adding a can of Dinty Moore beef stew later in the week, and also some canned beans. I had the stew for our camping trip, and it never got eaten.
The chuck roast was about $24 at the farmer's market (I know, not particularly frugal, but cheaper than eating out still, when you realize that we got 5 good meals out of it). The first cook in the crockpot had onions, carrots, tomatoes, and turnips.
And an obligatory breakfast pic: bison sausage from Costco and an omelet.
I haven't been so "primal" this week. Free lunch at work 4 days, and a lot of carbs, but some times of the month, you just gotta.