I didn't take a picture, we just ate them. These were:
1. very easy
2. very tasty
Next time, I might try them with a mushroom gravy or even a mustard sauce.
You can find the recipe on-line here (or even google it and you'll find it elsewhere too, along with pictures).
Ingredients:
1 c. chickpeas (I was lazy and used canned): 0.40
2 T. olive oil: 0.20
1/2 c. vital wheat gluten: 0.87 (I'm going off memory here)
1/2 c. plain breadcrumbs: free
1/4 c. water
2 T. soy sauce: 0.12
2 cloves garlic, pressed: 0.10
1/2 tsp lemon zest: 0.15
1/2 tsp dried thyme: 0.05
1/2 tsp paprika: 0.03
1/4 tsp sage: 0.05
2T. canola oil for pan-frying: 0.08
Total: $2.05 for 4 cutlets, or $0.51 each (wow! that's cheap!)
1 comment:
I bookmarked these from this cookbook but still haven't made them yet. Glad to see you give them a good review.
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