Meal plan 5/21/20-5/27/2020

Thursday 5/21/2020
L: nachos, salad
D: Roast potatoes and cauliflower, and something else?  I just don't remember what it was.

Friday
L: sandwiches, salad
D: leftover fried rice, stir fried green beans and broccoli

Saturday:
L: Takeout.  Finney's.  Tasty, but hurt my tummy later
D: Brown rice risotto with mushrooms and fava beans, loosely based on a recipe from Run Fast, Cook Fast, Eat Slow

Sunday:
L: Mac and cheese?  Leftovers?
D: Lentil soup

Monday: (holiday, but who am I kidding we worked)
L: Quesadillas, Ramen, Salad
D: Leftover soup, kale chips

Tuesday:
L: Sandwiches, mac and cheese, salad
D: Favorite chicken, leftover risotto, salad, leftover lentil soup

Wednesday:
L: Takeout.  Los Agaves taco bar.
D: Was going to be pasta, instead will be leftovers from lunch and soup and rice.

I've started taking probiotics to help with tummy issues.

We have half a head of lettuce left, an onion, and a green pepper.  Plus some cherries, bananas, and some apples.