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Tuesday, April 17, 2012

Rosemary and Cheese Scones


I used THIS RECIPE, and edited a bit based on some recommendations by other users and other recipes.  I added 1 Tbsp of sugar and decreased the baking powder to 1 TBSP.  Then I added 1/2 to 2/3 c of cheese and 1 TBSP dried rosemary.  SO easy and these are the BOMB.

3 comments:

  1. I've really come to love savory scones recently! This flavor combo does sound MAJOR.

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  2. And last night I used the last of the buttermilk to try lemon poppyseed. I haven't tried them yet, but my spouse likes them!

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