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Monday, December 5, 2011
Roast chicken and vegetables
It looks a lot like what we had for Thanksgiving, except with chicken parts. The veggies were sweet potatoes, onions, and carrots. Served with broccoli. I wasn't hungry, so I ate it later, cold. Had it for lunch today too.
YUM!
ReplyDeleteI like your deep raosting pan! Sans the onions, love it! :D
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