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Friday, September 16, 2011

Meatballs

Yummy.  I'm not going to bother posting this recipe - it's from Betty Crocker.  An oldie but a goodie.  I used local, grassfed, free-range beef that was on sale at Whole Foods awhile back.  Part of my attempt to get more fat in my diet.

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1 comment:

  1. AnonymousSeptember 19, 2011 at 7:30 AM

    i am with you on the grass fed organic meats. if im gonna eat then it better be good!

    ReplyDelete