Pages

▼

Saturday, March 12, 2011

What we ate this week:

Weekly Meal Plan, 3/6/11 (dinners)

Sunday: Sesame Cashew Noodles, salad
Monday: salmon patties, fried potatoes, turnips, onions, green beans
Tuesday: veggies burgers, sauteed mushrooms, salad
Wednesday: bean burritos, kale chips, snap peas
Thursday: salmon in a lime-maple sauce, roasted potatoes, beets, onion, fennel
Friday: skillet pasta marinara, steamed broccoli
Saturday: tri-tip, potatoes of some kind, salad
at

5 comments:

  1. AnonymousMarch 13, 2011 at 2:38 PM

    marcia, do you plan ahead every week and know what you will eat on each given day?

    ReplyDelete
  2. MarciaMarch 13, 2011 at 9:19 PM

    Sometimes yes, sometimes no. Generally, now that we pick up our CSA on Tuesday, I plan Tues-Friday on Tuesday night, and I plan Sat-Monday on Friday night/Saturday morning.

    ReplyDelete
  3. JoanneMarch 15, 2011 at 8:51 AM

    A lime maple sauce? Oooo I want!

    ReplyDelete
  4. BizMarch 16, 2011 at 8:25 AM

    Do you have a recipe for the sesame cashew noodles?? Sounds delicious!

    I wish I ate more fish - turns out the one I like, Chilean Sea Bass, costs $24.99 a pound at my store!

    ReplyDelete
  5. MarciaMarch 16, 2011 at 9:22 PM

    Sesame cashew noodles: from my Recipes page

    http://frugalhealthysimple.blogspot.com/2008/03/sesame-cashew-pasta-super-easy.html

    Maple lime sauce...I started with the glaze from the ginger sauteed carrots and added some butter. Also, I used ground ginger because I was feeling lazy.

    http://frugalhealthysimple.blogspot.com/2008/03/ginger-sauteed-carrots.html

    ReplyDelete