and you are about to leave on a week-long vacation to Hawaii, what do you do?
Spend 30 mins zesting and juicing, and then freeze in ice cube trays for future use.
Last time I did this, I separated the zest and juice. That was unwieldy for the zest. This time, I mixed them together. I had a bag of lemons from my neighbor, and got about a cup of zest and juice, which made 9 ice cubes. Approx 2 Tbsp each cube.
1 comment:
putting the zest in the juice is such a clever idea! I'm definitely doing that with my lemons and limes!
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